115gr walnuts

200gr Medjool dates

2 tbsp raw cacao

100ml milk

100gr flour (mais or chestnut)

1 tsp baking powder

2 vegan eggs

maple syrup to taste

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Pre-heat oven 180°C

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Put all ingredients in a blender and mix thorougly until a lovely thick paste is reached

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Using two teaspoons, form little balls and distributed evently on baking foil+tray

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Bake in the middle for max. 10 minutes (stay in the kitchen and check regularly)